It all came down to citrus, $2,000 in prize money and gastro excellence on February 8, when three student chefs went head-to-head in the “Rising Chef Citrus Cook-off” competition at Mildred’s Temple Kitchen in Liberty Village. The showdown was part of the Winterlicious 2011 Culinary Event Series and presided by five Toronto-based foodie heavyweights: Christine Cushing (host of “Fearless in the Kitchen”), Anthony Walsh (Canoe’s executive chef), Ivana Raca (executive chef at McEwan), Anne Yarymowich (Frank @ the AGO’s executive chef) and Daniel Muia (chef and owner of Mogette Bistro). Continue reading
