Angela Aiello, founder of the Toronto-based iYellow Wine School inadvertently practices what she preaches. Throughout the year, Aiello can be found standing with a wine glass in hand leading a class on how to to appreciate a fine sparkling wine (among other varieties). The fizzy wine is bubbly, refreshing and focused, she might say. But so too is the teacher. It all started in 1998 when Aiello popped open a bottle of Vineland Estates riesling after work at the winery. “I just turned 18,” Aiello told OurFaves. “I brought it home from the winery and I had to push the cork into the bottle. I definitely remember that memory a lot.”
What was meant to be a summer job slowly turned into a career. In 2006, Aiello inaugurated iYellow Wine School. Since then, more than 6,000 people have sipped and sniffed reds, whites and sparklings with Aiello. Recently, OurFaves hitched a ride with Aiello as she toured a bus load of iYellow Wine Clubbers around Niagara-on-the-Lake. There was wine, there was cheese and there was a singing bus driver.
After the tour (and a new appreciation for all things riesling), we sat Aiello down and made her tell us about a few of her favourite wine things… Continue reading