A kitchen scene at the President's Choice Home preview
You’re probably guilty of it. Walking into your local Superstore or Loblaws supermarket with a shopping list for the night’s dinner and walking out with pajama pants and candle holders beside your red bell peppers. Impulse shopping at the Canadian chain is going to get more exciting (or more complicated, depending on who you ask) this fall. With the introduction of a new electronics brand, J+/-, and the launch of new home products, eggs and milk may be beside the point the next time you hit the grocery store. Continue reading
When life threw Jay Isaac a blank canvas and an eye for beautiful objects, the Toronto-based artist turned it into a successful art magazine, an antique business and a thriving art career. The magazine is called Hunter and Cook and is distributed around the world, the antique store is the hip and carefully curated Silver Falls store on Queen Street West and the career has yielded colourful canvases that have hung on gallery walls around the city.
Life didn’t exactly hand the New Brunswick native lemons, but Isaac is drinking pretty good lemonade (with chia seeds, to be precise) these days. Isaac and the team behind Hunter and Cook are celebrating the magazine’s ninth issue and he’s about to open a new space down the street from Silver Falls that will act as the headquarters for Hunter and Cook as well as a gallery. Recently, OurFaves caught up with the Tom Cruise doppelganger over a glass of the aforementioned chia seed lemonade and talked art, the cynicism that often accompanies it and how Toronto’s art scene is changing for the better. Continue reading
It’s a sunny day in Corrine Anestopoulos’ studio in Little Italy. There’s Chet Baker playing in the background and a lawn mower humming outside the window. Anestopoulos is the creative force behind Biko, the Toronto-based jewellery company, that has been churning out “modern nostalgic” costume jewellery since 2004. Recently, Anestopoulos invited OurFaves into her work space to talk about about where she finds inspiration for her designs, her new spring and fall collection and the creative rut she occasionally has to shake off. Continue reading
Daniel Muia, the owner and chef at Mogette Bistro, has a culinary upbringing that foodies can appreciate. Starting in the dining room at the Granite Club on Bayview Ave., Muia worked his way up the ranks to eventually took a position at The Fifth under Didier Leroy and eventually moved on to work at Restaurant Didier, Celestin, and Lumiere in Vancouver with the Food Network’s Rob Feenie. Before opening up his own restaurant, Muia was the chef de cuisine at Jamie Kennedy Restaurant.
We caught up with the busy chef recently and asked him about his gastronomic inspirations, favourite cooking utensil and his secret affection for Star Trek. Here’s what he had to say… Continue reading
Intricate, detailed and fussy. That’s how master cake artist Bonnie Gordon loves her cakes. Over the years, as a cake instructor and decorator, Gordon has paid her dues, putting in serious time with precision pastry cutters, paint brushes and her trusty turntable. Now serving as the director of the Bonnie Gordon College of Confectionary Arts, it’s Gordon’s turn to have her cake and eat it too.
On Sunday (May 15), the college will host its annual Cake Show at the Artscape Wychwood Barns in Toronto’s St. Clair and Christie Neighbourhood. The event will be a battling ground for ardent cake artists to showcase their sweet stuff in various competitions. One competition, the Cake Star Face-Off seems especially grueling – 3 contestants (accomplished cake decorators in their own right) will have 6 hours to create a cake that evokes the four seasons. For the faint of heart, another competition will feature 3 designers who will be given one hour to create a mere 6 cupcakes.
On a recent afternoon, Gordon invited OurFaves to visit the college for a behind-the-scenes peek into a real cake factory. With furrowed-browed students working carefully on their final cake projects in the background, Gordon let us in on the cake the brought her out of her self-imposed cake-making retirement, her favourite dessert (it’s not cake!) and the first baking cookbook she ever owned. Continue reading
Posted in Events, Food + Drink, Q & A
Tagged 2011, Bobbette & Belle, Bonnie Gordon, Cake Opera Co., cake school, cakes, College of Confectionary Arts, For the Love of Cake, I Do! Wedding Cakes, The Cake Show, The Wedding Cake Shoppe, Toronto