Intricate, detailed and fussy. That’s how master cake artist Bonnie Gordon loves her cakes. Over the years, as a cake instructor and decorator, Gordon has paid her dues, putting in serious time with precision pastry cutters, paint brushes and her trusty turntable. Now serving as the director of the Bonnie Gordon College of Confectionary Arts, it’s Gordon’s turn to have her cake and eat it too.
On Sunday (May 15), the college will host its annual Cake Show at the Artscape Wychwood Barns in Toronto’s St. Clair and Christie Neighbourhood. The event will be a battling ground for ardent cake artists to showcase their sweet stuff in various competitions. One competition, the Cake Star Face-Off seems especially grueling – 3 contestants (accomplished cake decorators in their own right) will have 6 hours to create a cake that evokes the four seasons. For the faint of heart, another competition will feature 3 designers who will be given one hour to create a mere 6 cupcakes.
On a recent afternoon, Gordon invited OurFaves to visit the college for a behind-the-scenes peek into a real cake factory. With furrowed-browed students working carefully on their final cake projects in the background, Gordon let us in on the cake the brought her out of her self-imposed cake-making retirement, her favourite dessert (it’s not cake!) and the first baking cookbook she ever owned. Continue reading