Decked out in a Tijuana t-shirt and rocking there-was-no-water-in-my-apartment-this-morning hair, Richard Lambert taps his foot on the hardwood floor of The Hoxton. Between chats with his landlord and phone calls from contacts he reassures are not being purposely ignored, Lambert mulls over what exactly The Hoxton is. Situated at King St. W and Bathurst St. in a building with no street number (the address is 69 Bathurst St. for the curious), The Hoxton will mean many things to many people.
“It’s an event space. It’s a nightclub, it’s a corporate event space, it’s a concert hall, it’s all of the above and that would be perhaps the reason for its possible success,” Lambert told OurFaves last week. “You’re not leaning on just one concept. ”
If you’ve never heard of Lambert, you probably know him through his food, club and vintage fur coats. The nightclub impresario is behind the uber popular Parts & Labour, 69 Vintage and The Social (now defunct). Up until about six months ago, Lambert was an ever-present figure at his beloved Parkdale restaurant, Parts & Labour, but most recently, he’s been logging long hours in the west end at The Hoxton prepping it for its opening just in time for the Toronto Film Festival.
Once The Hoxton is up and running, Lambert won’t have much of a break. With the closing of The Social comes a new project – The Dog & Bear pub – slated to open in November. It’s an homage to an identically-named pub in Canterbury, England owned by Lambert’s father.
If you’ve ever wondered where one of Toronto’s most prolific trendsetters dines, drinks and rests his head, read on. Continue reading